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Hamlet 2: A Matty's Patty's Tale | Matty Matheson | Just A Dash | Ep 12 Uploader By MATTY MATHESON
Hamlet 2: A Matty's Patty's Tale | Matty Matheson | Just A Dash | Ep 12 Uploader By MATTY MATHESON Hamlet 2: A Matty's Patty's Tale | Matty Matheson | Just A Dash | Ep 12 Uploader By MATTY MATHESON Hamlet 2: A Matty's Patty's Tale | Matty Matheson | Just A Dash | Ep 12 Uploader By MATTY MATHESON
File Name: Hamlet 2: A Matty's Patty's Tale | Matty Matheson | Just A Dash | Ep 12
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Published: March 03 2020 7:00pm
Uploader: MATTY MATHESON

TODAY IS THE DAY MY BEAUTIFUL FREAKS ITS THE SEASON FINALE OF JUST A DASH!!!!! WE DID IT!!! WE MADE A SHOW AND YOU GUYS MY FANS FOLLOWERS LIKERS WATCHERS SHARERS SUBBYS THUMBS UPS LIKED IT LOVED IT AND MAYBE EVEN SOME HATED IT AND THATS OK! I REALLY WANT TO LET YOU KNOW HOW MUCH THIS MEANS TO ME! I MADE THIS SHOW NOT KNOWING WHAT WOULD HAPPEN AND I MADE THIS SHOW WITH MY FRIENDS AND WE DID THE BEST WE COULD AND NOW WE GET TO MAKE A NEW SEASON AND MAKE IT BIGGER AND BETTER THAN THE FIRST AND I PROMISE ITLL BE EVEN BETTER BUT THIS SHOW IS THE BEST COOKING SHOW EVER MADE AND THATS BECAUSE WE MADE IT FOR YOU BY FRIENDSHIP AND LOVE! THANK YOU TORT! THANK YOU MICHELLE! THANK YOU CAMERA BEN! THANK YOU FUCKIN SOUNDGUY! AND A HUGE THANK YOU TO JOSH AND EVERYONE APPLESTONE MEAT YOU WILL ALWAYS HAVE A PLACE IN MY HEART FOR BELIEVING AND BEING MY FIRST EVER SPONSOR THANK YOU! SEASON TWO OF JUST A DASH WILL AIR IN MAY! UNTIL THEN GO WATCH @benny blanco AND MY NEW SHOW EAT OUT AMERICA! MARCH 9! ON HIS YOUTUBE CHANNEL! I LOVE ALL YALL SO MUCH!!!!!

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MATTY'S PATTY'S RECIPE

INGREDIENTS:
1 1/2 lbs medium ground beef
1 cup yellow mustard
1/2 cup mayonnaise
1/2 cup ketchup
2 tbsp diced pickle
1/2 cup diced white onion
8 slices American cheese
4 Martin’s Potato rolls, toasted


DIRECTIONS:
1. Divide meat into 8 equal portions. Roll each portion into a ball. Place in refrigerator for a minimum of 30 minutes.
2. Meanwhile make Matty’s Patty’s sauce by mixing mustard, ketchup, mayonnaise, pickles, and onion in a bowl
3. Heat a cast-iron pan over medium-high. Place two meatballs in the pan. Immediately flatten using a hamburger press or metal spatula to form two thin patties. Season patties with salt and pepper. Cook patties until brown, about 30 seconds per side. Place one piece of cheese on each patty.
4. Place one patty on the bottom bun, spoon sauce over patty then layer on the second patty and top bun. Repeat with the remaining ingredients.

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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/

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