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How To Make Real Tonkotsu Ramen Videos In Hd Quality Mp4, mp3, 3Gp For Free Download How To Make Real Tonkotsu Ramen Videos In Hd Quality Mp4, mp3, 3Gp For Free Download How To Make Real Tonkotsu Ramen Videos In Hd Quality Mp4, mp3, 3Gp For Free Download
File Name: How To Make Real Tonkotsu Ramen
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Like: 78521
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Published: September 13 2018 5:00pm
Uploader: Joshua Weissman
This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video *

If you can't find kombu or bonito flakes:
Kombu: https://amzn.to/2CVpnzK
Bonito: https://amzn.to/2p6oUkn

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Music - Saib: https://soundcloud.com/saib_eats
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Ingredients you'll need:
Broth:
3 pound pigs trotters (skin on) (you can also use some spine and neck bones as well. You definitely want some trotters though)
1 bunch green onion
1 large yellow onion
2 shallots
2 inch knob ginger
water to cover

Chashu:
2 pound pork belly (skin on or off)
1/2 cup soy sauce or tamari
3/4 cup mirin
1/3 cup water
1 cup rice wine (1/2 cup sake, 1/2 cup shiao tsing wine *or just use all sake*)
2 inch knob ginger
1 bunch green onion
4-5 cloves garlic

Tare:
Dashi- 3-2inch pieces kombu, 1/2 cup bonito flakes, 3/4 cup water
3/4 cup soy sauce
1/4 cup + 2 tablespoons mirin
1/4 cup shiitake mushroom soaking water (optional but recommended)
1/4 cup chashu braising liquid (optional)